Leave It To Canada To Invent Bacon Beer, Make It Awful

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Tailgates nationwide are about to get a lot more delectable. And by that, I mean you can thank the HogsBack Brewing Company for concocting the next big thing in the “Fucking chug this, pledge!” game: Bacon beer.

On second thought though, you probably shouldn’t feel compelled to thank them at all – the brewery is from Canada, which evidently explains the stupidity behind this idea. But hey, at least they got the right kind of bacon, because FUCK YOU CANADA CANADIAN BACON IS JUST HAM YOU ICY LIARS!

Per Sun Network:

HogsBack Brewing Company will launch its new Aporkalypse Now Oatmeal Bacon Stout this weekend, and it’s made with Canadian pork.

“This proves it. Everything tastes better with bacon, even great tasting beer,” the company said in a statement. “Blending roasted malt and oatmeal, this smooth, dark beer has a sweet caramel aroma and a rich and creamy unbridled taste that comes from a unique infusion of local bacon.”

The bacon part of the bacon beer comes from Pork of Yore, a pig farm about 100 km west of Ottawa, “and the bacon produced there is second to none.”

Despite the overwhelmingly clever name, I’m going ahead and jumping to the conclusion that this brew is downright disgusting.

Bacon with my beer? Sure. Bacon in my beer? Not so much, think I’ll stick to Natty.

Don’t get me wrong, I sympathize with Bacon infused liquor, because that can of course be mixed and complemented with a number of other delightful spirits. But an entire pint that tastes like a breakfast sandwich?

Keep trying Canada, you probably won’t get it right anytime soon.

[via Sun Network]

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  1. Dwight D Fratenhower

    I don’t care if it tastes terrible, or if its from Canada. The idea of putting bacon in beer is American as Fuck, so i will drink gallons of it, regardless of taste

    ^ ThisTake a lapReply • 1 year ago
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